*  Exported from  MasterCook  *

                        Asparagus Supper Casserole

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Asparagus                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Fresh asparagus or 1 -- (10 oz.) pkg.
                        -- frozen asparagus
   4                    Hard-cooked eggs -- sliced (4 to 5)
     1/4  cup           Butter or margarine
     1/4  cup           Flour
   1 1/2  cups          Milk
     1/2  cup           Sauterne
     3/4  teaspoon      Seasoned salt
   3      tablespoons   Chopped chives
     1/2  cup           Grated Cheddar cheese
   1      large         Tomato -- thinly sliced
     1/4  cup           Fine dry bread crumbs
   1      tablespoon    Melted butter

Cook asparagus until tender, drain and cut into bite size pieces.  
Place asparagus in 1 1/2-quart casserole.  Place sliced, hard-cooked eggs over asparagus. 
 Melt butter in saucepan over very low heat.  Blend in flour. 
 Gradually stir in milk and cook until thickened, stirring occasionally.
  Blend in Sauterne, seasoned salt, chopped chives and grated Cheddar cheese. 
 Pour sauce over the eggs in casserole.  Arrange thinly sliced tomato over sauce. 
 Combine and sprinkle bread crumbs and melted butter over top.  Bake at 375 degrees. 
 Serves 4.

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