*  Exported from  MasterCook  *

                           Asparagus Tip Pasta

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Fusilli pasta -- (spirals)
   3      tablespoons   Olive oil
   4      tablespoons   Sweet butter
  10      ounces        Fresh asparagus tips -- (1 inch lengths)
   1      cup           Pitted black olives -- sliced
   2      tablespoons   Calvert's Cedar Street Bumpy Beer Mustard
   2      tablespoons   Fresh lemon juice
     1/2  cup           Kasseri or fresh Parmesan finely grated
                        Salt
                        Freshly cracked black pepper

Cook pasta according to directions.  While cooking, melt butter in saute pan over medium high heat. 
 Add asparagus tips and cook briefly, about 4 minutes.  Drain pasta and toss with olive oil. 
 Add asparagus, butter, olives, mustard, lemon juice and salt and pepper. 
 Top with freshly grated cheese. 

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