*  Exported from  MasterCook  *

                     Braised Dilled Potatoes And Peas

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Red potatoes
   2      teaspoons     Olive oil
   1      cup           Defatted -- low-salt chicken
                        -- stock
   1      cup           Frozen tiny peas
   2      tablespoons   Fresh dill -- chopped
                        (or 2 ts dried)
                        Salt and pepper to taste

Wash potatoes and cut into 2-inch pieces.  On high heat, heat 1 teaspoon olive oil in a nonstick saucepan large enough to hold potatoes in one layer.  Saute potatoes 1 minute.  Add chicken stock, bring to a boil, cover, lower heat to medium and simmer 15 minutes.  (if pan becomes dry, add 1/4 cup more chicken stock) Add peas and dill and cook another minute or two, until potatoes are cooked through.  Add second teaspoon olive oil, salt and pepper to taste.  Toss well.


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