*  Exported from  MasterCook  *

                      Carrot Ring with Creamed Peas

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Carrots
   3      tablespoons   Butter
   2      tablespoons   Flour
                        Salt
     1/2  cup           Milk
   3                    Whole eggs
   1                    Egg yolk
   1                    Egg white
                        -----CREAMED PEAS-----
   2      packages      Frozen peas
   3      tablespoons   Butter
   3      tablespoons   Flour
     1/8  teaspoon      Pepper
     1/8  teaspoon      Nutmeg
   1      cup           Milk
     1/2  cup           Light cream

Slice carrots into 1" pieces. Place carrots in a 10" skillet with lid. Add boiling water; add 1 tsp. salt.
Bring to boil. simmer 25-30 min. Drain; mash. Grease a 4-1/2 c. ring mold. Heat oven to 350.
 Melt butter in saucepan. Stir in flour, 1/2 tsp. salt, and pepper until smooth.
 Gradually stir in milk. Bring to boiling, stirring; boil 1 min. Remove.
 Add mashed carrots. Beat whole eggs and egg yolk slightly. 
Add to carrot mixture. Beat egg white until soft peaks.
 Fold into carrot mixture. Turn into mold. Set mold in baking pan with boiling water
. Bake 50 min. or until set. To serve: loosen mold; fill center with creamed peas. 
Peas: cook peas; drain. In saucepan melt butter; remove and
 stir in flour, 1/2 tsp. Salt, pepper, nutmeg; add milk, bring to boiling.

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