*  Exported from  MasterCook  *

                           Corn And Peas Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vinegar
     1/2  cup           oil
     1/2  cup           sugar
   2      cans          lesueur peas
   2      cans          white shoe peg corn
   1      cup           diced celery
     1/2  cup           diced green onions
   1      cup           diced bell peppers
   1      small   jar   pimentos -- diced

Note: Use Green Giant Corn and LeSueur peas with silver label.  Heat
vinegar, oil and sugar long enough to dissolve sugar.  Set aside to cool.
Drain corn and peas.  Mix peppers, celery, green onions, corn, peas and
pimentos.  Pour cooled vinegar mixture over top.  Let set overnight.  May be
kept in refrigerator for up to 2 weeks.

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