*  Exported from  MasterCook  *

                            Couscous With Peas

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- diced
   1      clove         garlic -- crushed
   1      tablespoon    olive oil
   1      cup           frozen peas
   1      tablespoon    minced fresh dill
                        salt and pepper -- to taste
   1 1/2  cups          vegetable or chicken stock
   1      cup           couscous

Saute the onion and garlic in the oil in a saucepan over medium heat until
translucent, about 5 minutes.  Stir in the peas, dill, salt, pepper, and
stock and bring to a boil.  Add the couscous, cover, and return to a boil.
Remove from the heat and let the mixture sit for 5 minutes, or until the
liquid is absorbed.  This can sit, covered, for about 10 more minutes or may
be served immediately.  Fluff with a fork.

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