*  Exported from  MasterCook  *

                        Creamed Peas And Potatoes

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mrs. G

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        red potatoes -- cubed
   1      package       frozen peas -- (10 oz)
   1      teaspoon      sugar
   2      tablespoons   butter
   2      tablespoons   all-purpose flour
     1/2  teaspoon      salt
     1/4  teaspoon      white pepper
   1 1/2  cups          milk
   2      tablespoons   minced fresh dill

Place potatoes in a saucepan; cover with water and cook until tender.  Cook
peas according to package directions, adding the sugar.  Meanwhile, melt
butter in a saucepan; add flour, salt and pepper to form a paste.  Gradually
stir in milk.  Bring to a boil; boil for 1 minute.  Add dill; cook until
thickened and bubbly.  Drain potatoes and peas; place in a serving bowl.
Pour sauce over and stir to coat.  Serve immediately.

YIELD: 6-8 servings




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