*  Exported from  MasterCook  *

                         Creamed Salmon And Peas

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   butter or margarine
   5      tablespoons   all-purpose flour
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      tablespoon    onion -- finely minced
   2      tablespoons   pimento
   1      cup           milk
   1      cup           liquid from salmon and peas
   1      can           peas -- (no. 2)
   1      can           salmon -- (1 lb.)
   2      tablespoons   green pepper -- chopped

Use large skillet with cover; cooking time, about 20 minutes.  Melt butter
or margarine over medium heat.  Blend in flour, salt and pepper.  Add milk
and liquid from salmon and peas.  Stir until thick.  Break salmon into large
pieces.  Add salmon and peas to white sauce.  Sprinkle green pepper, onion
and pimento over top.  Cover; reduce heat to simmer setting and cook for 20
minutes.  Serves 4 to 6.

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