*  Exported from  MasterCook  *

                          Cream Peas And Onions

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shelled peas or
                        -- frozen peas
   1      cup           whole pearl onions
   1      tablespoon    butter or margarine
   1      tablespoon    all-purpose flour
     1/2  teaspoon      salt
   1      dash          pepper
   1      cup           milk

In a covered saucepan cook fresh peas and onions in boiling salted water
until tender, about 10 minutes.  (If using frozen peas, add onions only the
last 5 minutes.) Drain peas and onions well.  Meanwhile, melt butter in
saucepan over low heat.  Blend in flour, salt, and pepper.  Add milk all at
once; cook and stir until thickened and bubbly.  Pour over hot vegetables;
stir and coat vegetables.  Ready to serve.



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