*  Exported from  MasterCook  *

                   Crunchy Garden Peas And Green Onions

Recipe By     : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetable

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   Olive oil
   2      cups          Shelled green garden peas
   3                    Green onions with stems -- chopped
                        Salt and freshly ground black pepper
   3      teaspoons     Finely chopped fresh basil
   3      tablespoons   Grated imported Parmesan cheese
                        Hot pepper

Heat the olive oil in a large frying pan.  Add the peas and green onions and
saute 2 to 3 minutes.  Add salt and pepper to taste.  Add the optional basil,
cheese and/or hot pepper flakes to taste.  Cover the pan for 1 minute for
young peas, longer for older ones.  Serve hot.  Yield: 4 servings

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