*  Exported from  MasterCook  *

                         Dilled Peas And Walnuts

Recipe By     :  :ESSENCE OF EMERIL SHOW #EE2214
Serving Size  : 1    Preparation Time :0:00
Categories    : Text

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fresh shelled peas or 1 10-ounce package
                        -- frozen peas
   1      tablespoon    butter
     1/4  cup           chopped onion
   1      tablespoon    chopped fresh dill
                        salt and pepper
     1/4  cup           toasted walnuts -- , chopped

Cook the peas in lightly salted boiling water for 3-5 minutes or until
tender.  Meanwhile, In a saucepan heat butter, and add onion and saute until
tender and golden, about 2 minutes.  Remove and drain the peas.  Place the
hot, blanched peas into the pan with the onions.  Toss in the dill, season
to taste with the salt and pepper.  Toss in the walnuts, and serve.


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