*  Exported from  MasterCook  *

                         Freezing Edible Pod Peas

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  pound         To 1 lb -- Makes 1 pint

1. Choose very fresh, tender pods of the same size.

 2. Wash well, then snip off the ends, if you wish.

 3. Blanch 1-1/2 minutes. Cool; drain well.

 4. Tray freeze or pack into containers. Seal, label, and freeze.

 5. Cook edible pod peas just until heated through and crisp tender, about 2 to 3 minutes.

 Source: Vegetable Gardening Encyclopedia 

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