*  Exported from  MasterCook  *

                          Freezing Shelling Peas

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        To 3 lb -- in pods
                        1 pint

1. Choose young pods containing tender peas.

 2. Wash, shell, and wash again.

 3. Blanch 2 minutes in boiling water or steam blanch 3 minutes. Cool; drain well.

 4. Tray freezer or pack into containers. Seal, label, and freeze.

 5. Cook frozen peas 3 to 5 minutes until heated through.

                   - - - - - - - - - - - - - - - - - -