*  Exported from  MasterCook  *

                       Parisien Peas And Mushrooms

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Chopped onions
   1      clove         garlic -- minced
   2      tablespoons   Butter
   1      cup           Sliced mushrooms -- fresh
   2      cups          Frozen peas
     1/2  teaspoon      Basil
     1/3  cup           Blanched slivered almonds -- toasted*

Saute onions and garlic in butter in a medium saucepan, until soft but not
brown.  Stir in remaining ingredients and heat through.

Servings: 4

(PER PORTION : 203 Calories; 12 g Fat; 16 mg Cholesterol; 135 mg Sodium;
18 clove garlic; minced Carbohydrate; 7 g Fiber; 7 g Protein)

* To toast almonds, spread in an ungreased baking pan.  Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning.  Note that almonds will continue to brown
slightly after removing from oven.


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