*  Exported from  MasterCook  *

                            Peas-En-Casserole

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables                       Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Green peas -- drained, save
                        The juice
   1      can           Mushrooms
   2                    Pimientos -- chopped
     1/2  cup           Milk
                        Juice from the peas
   4      tablespoons   Flour
   4      tablespoons   Margarine
     1/4  teaspoon      Salt
     1/4  teaspoon      Sugar
   2                    Eggs -- hard cooked, sliced
   1      can           French Fried onion rings

Combine peas, mushrooms, and pimientos.  Mix together milk, juice from
peas, flour, butter, salt and sugar.  Heat to make sauce.  Add sliced eggs
and pour over peas.  Mix well.  Top with onion rings and bake 20 minutes at
300 degrees. 

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