*  Exported from  MasterCook  *

                         Peas  Corn & Sour Cream

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Corn*                            Peas*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Peas (1 lb)
   2      tablespoons   Butter or margarine
     1/4  cup           Onion -- finely chopped
   2      tablespoons   Celery -- finely chopped
   1      tablespoon    Parsley -- chopped
   1      can           Whole kernal corn (7 oz)
     1/4  teaspoon      Rubbed savory
     1/2  teaspoon      Salt
                        Dash of pepper
     1/2  cup           Sour cream
   1      teaspoon      Lemon juice

Heat peas in small saucepan.  Drain.  In hot butter, in medium skillet, saute onion, celery 
and parsley until tender. About 5 minutes. Remove from heat.  
Add peas, corn, savory, salt, pepper; mix well. Stir in sour cream and lemon juice. Heat gently. 

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