*  Exported from  MasterCook  *

                            Peas In Mint Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Fresh or frozen peas
   1      tablespoon    Margarine
   1      tablespoon    Chopped fresh mint
   1      teaspoon      Grated lemon peel
     1/2  teaspoon      Sugar
     1/2  teaspoon      Salt
                        Pepper to taste

Source: Jewish cooking class taught by Bilha Widmann

1.  If the peas are fresh, cook them in boiling salt water for about 10
minutes.  If frozen, let them thaw while mixing up the sauce.

2.  Melt the margarine in a small pot.  Add the mint, lemon peel, sugar,
salt, and pepper to taste.  Mix well.

3.  Add the peas to the sauce, and heat through.

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