*  Exported from  MasterCook  *

                              Peas With Rice

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice                             Peas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Green onions -- chopped
   4      tablespoons   Butter
   2      cups          Shelled peas -- (2 lb unshelled)
   4      cups          Chicken broth -- hot
   1      cup           Short grnd rice -- (arborio)
   2      tablespoons   Minced parsley
     1/2  cup           Grated Parmesan cheese
                        Salt to taste

Chop both the white and green of teh onions and saute' them gently in the
butter in a deep saucepan with a lid.  Add the peas and cook 1-2 minutes,
stirring constantly.  Add the hot broth, cover and simmer 8-10 minutes.  Add
rice and parsley, stir once, bring to a boil, cover, and reduce the heat
toa simmer.  Cook about 15 minutes.  Taste for seasoning and add salt if
needed.  Stir in the cheese.


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