*  Exported from  MasterCook  *

                            Swiss Creamed Peas

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          frozen peas -- 3 (10 oz.)
                        packages
   2      cups          sliced green onions
   3      tablespoons   butter or margarine
   2      tablespoons   flour
   2      cups          whipping cream
   1      teaspoon      finely shredded lemon peel
   1 1/2  cups          shredded swiss cheese

In a large saucepan, cook peas according to package directions.
 Meanwhile, in a medium saucepan, cook onions until tender, but not brown.
 Blend in flour and 1/2 teaspoon salt. Add cream and lemon peel.
 Cook and stir until thickened and bubbly. Add cheese and stir until 
cheese is melted. Do not boil. Drain peas; return to large saucepan.
 Add sauce; stir to coat peas. Serves 12

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