*  Exported from  MasterCook  *

                             Apple-Onion Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Apples*                          Onions*
                Pastry (Vegetable)*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Lg            Sweet Delicious Apples -- Peeled, sliced
   2      Lg            Vidalia Onions -- Peeled, sliced
   3      Tbsp          Butter
   1      C             Chicken Bouillon
   1      pinch         salt -- to taste
   1      C             Graham Cracker Crumbs

   Peel, core & slice apples in 1/4" slices. 
 Peel and thinly slice onions.  
Layer the onion slices in a buttered 9.5" pyrex pie plate. 
 Put a layer of apples on onion slices, another layer of onions, ending with apples. 
 Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top. 
 Drizzle melted butter over the crumbs.
 Bake in 350~ oven for 50 min. or til top has browned.

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