*  Exported from  MasterCook  *

               Balsamic Sweet and Sour Onions w/Fresh Sage

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Onions*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   Olive oil
   2      large         Vidalia onions -- slice thin
   3      tablespoons   Balsamic vinegar
   3      tablespoons   Honey
   3      tablespoons   Water
   1      teaspoon      Salt
   2      teaspoons     Fresh sage -- mince
                        Fresh ground pepper

Heat oil in 12" heavy nonstick skillet over medium-high heat.
 When hot, add onions.
 Cook, uncovered, until onions are golden brown but not burned, 
about 13 minutes, stirring often.
 Add vinegar, honey, water, salt, sage and pepper. 
Simmer, uncovered, until thickened, about 20 minutes.
 Onions should still have some texture. Let cool at room temperature.

 Can be refrigerated up to 2 weeks.
 Serve warm, chilled or at room temperature.
 Before serving, stir well and adjust seasonings to taste. 
46 cal; 2 gr fat; 39%. 


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NOTES : These sweet-and-sour onions are great to have on hand during the summer months.
 They go well on cheese or meat sandwiches and with grilled poultry, meat or fish. 
The fresh sage gives an interesting dimension.