*  Exported from  MasterCook  *

                          Braised Vidalia Onions

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Onions*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Vidalia onions
                        Salt and pepper to taste
   6      tablespoons   Brown sugar
   1 1/4  cups          Beef consomme
   3      tablespoons   Parsley, Italian -- julienne

Peel onions and place in buttered baking dish. 
Salt and pepper onions to taste and sprinkle with brown sugar.
 Pour the beef consomme over the onions and cover the dish.
 Bake at 350 degrees for 1-1/2 hours.
 Place the onion in the center of the plate.
Spoon some of the pan juices over the onion and garnish w/ parsley.

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