*  Exported from  MasterCook  *

                         Broccoli-Stuffed Onions

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Broccoli*                        Onions*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        Vidalia onions
   1      pound         Broccoli
     1/2  cup           Parmesan cheese -- grate
     1/3  cup           Mayonnaise
   2      teaspoons     Lemon juice
   2      tablespoons   Butter/margarine
   2      tablespoons   All-purpose Flour
     2/3  cup           Milk
     1/4  teaspoon      Salt
   3      ounces        Cream cheese -- cube

Peel onions and cut a slice from the tip of each.
 Cook in boiling water 15 minutes or until tender but not mushy. 
Cool; remove centers leaving shells intact; set aside.
 Chop centers and set aside 1 c.
 (Reserve remaining chopped onions for other recipes.)
 Trim off large leaves and tough ends of lower stalks of broccoli
; wash well. Cook in a small amount of boiling water 10 minutes
 or until tender; chop and set aside.

 Combine 1 c chopped cooked onion, chopped broccoli,
 cheese, mayonnaise and lemon juice.
 Lighlty pack mixture into onion shells; arrange onions in a
 greased 12x8x2 baking dish. 

Melt butter in a heavy saucepan over low heat; add flour and cook,
 stirring, until smooth. cook 1 minute, stirring constantly, until thickened and bubbly.
 Add milk and cream cheese, stirring until cheese melts. 
Spoon sauce over onions. Bake 20 minutes at 375~.+

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