*  Exported from  MasterCook  *

                            Cheese-Onion Bake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese                           Side Dishes
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Medium        Vidalia Onions
   2      Cups          Milk
     1/4  Cup           Butter Or Margarine
     1/2  Tsp           Salt
     1/4  Cup           Flour
     1/8  Tsp           Pepper
   2      Cups          Sharp Cheddar Cheese, Shredded

Preheat oven to 325 degrees.  Cut onions into thin slices; separate
into rings.  Place onion slices in an ungreased 1 1/2 quart casserole.
Melt butter in saucepan, blend in flour and gradually stir in milk.
Cook, stirring constantly, until thickened.  Remove from heat.  Add
salt and pepper and cheese.  Stir until cheese melts.  Pour sauce over
onions.

Bake uncovered at 325 degrees for about 45 minutes.

Makes about 6 servings.

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