*  Exported from  MasterCook  *

                 Grilled Tangle of Sweet and Spicy Onions

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      garlic -- minced
   1                    jalapeno chile -- seeded and minced
   2      tablespoons   olive oil
     1/2  teaspoon      salt
     1/2  teaspoon      ground cumin
   2      teaspoons     Worcestershire sauce
   3      large         Vidalia onions, peeled,
                        cored, cut into 1/3" slices
                        Nonstick cooking spray

    Combine garlic, jalapeno, olive oil, salt, cumin and Worcestershire in small dish.
 Pour over onion slices in large bowl.
 Toss to coat as evenly as possible. Let rest at room temperature 30 minutes.      
Spray small perforated grilling tray with nonstick spray. 
Set grilling tray on hot grill stoked with water-soaked chunks of mesquite wood,
but not over hottest part of grill. 
Spread onion slices evenly on tray.
 Grill until softened and scorched only on edges, about 12 to 15 minutes, 
turning often with tongs. As much as possible, keep onions in slices.

 NOTE:  These onions are best grilled on a perforated grilling tray designed
 for small items so they don't fall into the coals.      

To serve, separate slices into rings. Serve hot with sliced steak.

 Each serving contains about: 98 calories; 338 mg sodium; 0 cholesterol; 7 grams fat; 9 grams carbohydrates; 1 gram protein; 0.74 gram fiber

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