*  Exported from  MasterCook  *

                       Cream Of Vidalia Onion Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   margarine
   4      tablespoons   flour
   4      cups          milk
   2      cups          chicken stock
   1      cup           chopped onions
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           finely cut green onions
   4      tablespoons   cream

Melt 2 tb of margarine in top of double boiler.  Add flour and mix well.  Add
milk and chicken stock.  Beat with wire whip to blend together and keep
smooth.  Saute onions in 4 tb of margarine, 3 minutes.  Add to soup mixture
and cook 15 minutes.  Add salt, pepper, green onions and cream.  Stir to
blend and serve.




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