*  Exported from  MasterCook  *

          Pickled Vidalia And Red Onions - Martha Stewart Living

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soup/Stews                       Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Vinegar
   6      tablespoons   Kosher salt
   6      tablespoons   Sugar
   2                    Vidalia onions -- peeled and sliced
                        -- into 1/4-inch-thick
                        -- rings
   2                    Red onions -- sliced into
                        -- 1/4-inch-thick
                        -- rings
   1                    Garlic shoot -- (optional)

1.  Wash 1 glass half-gallon jar with lid in hot, soapy water and rinse
well.

2.  Combine 1/4 C water, vinegar, salt, and sugar in a saucepan and bring to
a boil.

3.  Meanwhile, fill jar halfway with either Vidalia or red onion slices.  Add
garlic shoot; cover with remaining onion slices, packing them with the back
of a clean spoon.  Leave 1/4 inch of space beneath the rim.  Pour hot liquid
over onions, covering them by 1/4 inch and leaving 1/2 inch of space
beneath the rim.  Place lid on jar and let stand until cool.  Store in the
refrigerator; serve within a week.


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