*  Exported from  MasterCook  *

                         Scalloped Vidalia Onions

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Vegetables
                Vidalia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         vidalia onions
   1      stick         butter
   2      tablespoons   flour
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1      teaspoon      dry mustard
   1      cup           milk
   8      ounces        chedder cheese crumbs from pepperidge
                        farms herb stuffing butter for topping

Thinly slice onions to equal about 4 cups.  Saute in 1/2 stick of butter.  In
saucepan melt remaining 1/2 stick of butter and stir in flour and
seasoning.  Slowly stir in milk and grated cheese, cooking until cheese is
melted.  In a 1 quart baking dish alternate layers of onions and sauce.
Sprinkle top with crumbs and dot with butter.  Bake at 400 degrees for 20
minutes.

Source: World Famous Vidalia Sweet Onion Cookbook


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