*  Exported from  MasterCook  *

                               Onion Cakes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Onions*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          Vidalia onions -- finely chopped
   2      teaspoons     baking powder
     3/4  teaspoon      salt
     3/4  cup           flour
     3/4  cup           milk
     1/3  cup           yellow cornmeal
   1      tablespoon    honey

Toss onions with mixture of flour, cornmeal, baking powder and salt. 
Add milk and honey, and mix well.   Heat a thin film of oil in a non-stick skillet.
 Drop a generous tablespoon of batter into skillet for each cake.
 Cook, turning once, until crisp and golden on both sides, about 4 minutes.  
 Serve hot.

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