*  Exported from  MasterCook  *

                             Onion Cornbread

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cornbread*                       Cheese*
                Onions*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Butter or margarine
   1 1/2  cups          Vidalia onion -- chop
   1      cup           Sour cream
   1      dash          Of salt
   1      cup           Sharp cheddar cheese -- shred
   1      package       Corn muffin mix (10-12 oz)
   1                    Egg -- beaten
     1/2  cup           Milk
   8 1/2  ounces        Cn Cream style corn
   2      drops         Bottled red pepper sauce

Preheat oven to 425'. Grease 8" square pan; set aside.
In medium skillet over medium heat, melt butter or margarine. 
Add onions and saute until tender, about 10 min. Cool slightly. 
Add sour cream, salt and 1/2 c cheddar cheese to onions; set aside.
 In medium bowl, combine corn muffin mix, egg, milk, corn
 and hot pepper sauce; stir until smooth. 
Spread batter in prepared pan.
 Spoon onion mixture evenly and gently atop the batter.
 Sprinkle on remaining cheese.
 Bake for 30-35 min or tunitl toothpick comes out clean.
Serve warm.

                   - - - - - - - - - - - - - - - - - -