*  Exported from  MasterCook  *

                         Onions in Mustard Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Onions*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Butter
   1      teaspoon      Mustard -- prepared
     1/2  teaspoon      Flour
     1/4  cup           Cream -- sour
     1/2  pound         Vidalia onions -- cut in quarters

 Melt butter in a double boiler.
 Blend in flour and mustard.
 Pour in cream and stir until smoothly thickened.
 Add onions and cover. Cook 20 minutes.



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