*  Exported from  MasterCook  *

                     Roasted Sweet Onions And Garlic

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        Vidalia onions -- unpeeled
                        Olive oil
                        Salt and pepper to taste
   1      head          garlic
     1/4  Cup           red wine vinegar
   2      Tablespoons   Balsamic vinegar

Preheat the oven to 375 degrees F. Leave the onions unpeeled and rub
their surfaces with oil. Place the onions on a baking pan. Sprinkle with
salt and pepper. Trim the papery skin from the top of the garlic head
and rub the head with olive oil. Place in the pan with the onions. Bake
in the oven for 45 minutes to 1 hour, or until the onions and garlic are
tender. Remove to a platter. Halve onions horizontally leaving the skin
in place. Deglaze the pan juices with vinegars by placing the pan on top
of the range and heating and scraping well with a wooden spoon. Let the
juices reduce and use a brush to brush the sauce over the cut surfaces
of the onions. Serve the garlic to squeeze over the turkey chicken or meat.



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