*  Exported from  MasterCook  *

                          Vidalia Onion Custard

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Vidalia onions -- slice thin
   3      tablespoons   Butter
   1      cup           Milk
   2                    Eggs
   1                    Egg yolk
   1      teaspoon      Salt
     1/4  teaspoon      Nutmeg
                        White pepper

Preheat oven to 325~.
 In large skillet, cook onions in butter over medium heat until soft, about 20 minutes.
Let cool. Iin large bowl, whisk together remaining ingredients.
 Beat mixture until well combined. Stir in onions.
 Transfer mixture to well-buttered 2-qt baking dish
. Bake 40-50 minutes, or until lightly golden and skewer inserted in center comes out clean.
 Serve hot or at room temp.

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